JESSTIOR HD-5 高纤氧 高级营养代餐 (16 sachets/box)
1 box - RM160
2 boxes - RM300
3 boxes - RM430
4 boxes - RM570
6 boxes - RM800
It is a kind of high-level nutrition meal, can also improve the digestive system and skin nutrition meal.
Mineral Premix (Calcium, Magnesium and Zinc) For Bone Health
Your bones need good levels of calcium in order to remain strong and to help prevent conditions like osteoporosis.
And calcium could help lower blood pressure, stimulate nerve health, and prevent some types of cancer.
We already know that calcium protects and keeps bones and teeth healthy. But without magnesium, the body cannot:
Adequately absorb calcium
Stimulate calcitonin, a hormone that draws calcium from the blood and tissues back into the bones
Suppress parathyroid, another hormone that breaks down bone
Convert vitamin D into its active form for calcium absorption
Activate an enzyme required for new bone to form
Regulate calcium transport
Clearly, even a mild deficiency in magnesium can radically affect bone health.
Calcium is also necessary for the contraction of muscles, the release of neurotransmitters, regulation of heart beat, and the clotting of blood.
Magnesium helps bone strength by assuring the strength and firmness of bones and also boosts the strength of your muscles as well as your immune system.
Most notably, adequate magnesium is essential for absorption and metabolism of calcium.
Magnesium also has a role to play, together with the thyroid and parathyroid glands, in supporting bone health:
stimulating the thyroid’s production of calcitonin, which acts as a bone-preserving hormone..
Major contributions of zinc to bone health are through its regulation of bone formation and bone resorption.
Zinc is an important co-factor in the stimulation of bone building osteoblasts (bone cells), even helping to stimulate the production of new osteoblasts.
By promoting the activities of osteoblasts and reducing the activity of osteoclasts (bone breakers), zinc produces a net bone-building effect.
This increases bone mineral density and reduces the risk of osteoporotic bone fractures. Zinc is also instrumental in the proper absorption of minerals.
Zinc is necessary for a healthy immune system, and is required for growth and development and it promotes wound healing.
J’ESSTIOR™ HD-5 GIVE YOU 5 BIG ELEMENTS
Colostrum is a milky fluid that comes from the breasts of humans, cows, and other mammals the first few days after giving birth, before true milk appears. It contains proteins, carbohydrates, fats, vitamins, minerals, and proteins (antibodies) that fight disease-causing agents such as bacteria and viruses. Antibody levels in colostrums can be 100 times higher than levels in regular cow’s milk.
Bovine colostrum from pasture-fed cows contains immunoglobulins specific to many human pathogens, including Escherichia coli, Cryptosporidium parvum, Shigella flexneri, Salmonella species, Staphylococcus species, and rotavirus (which causes diarrhea in infants). Before the development of antibiotics, colostrum was the main source of immunoglobulins used to fight infections. Bovine colostrum is also used for boosting the immune system, healing injuries, repairing nervous system damage, improving mood and sense of well-being, slowing and reversing aging, and as an agent for killing bacteria and fungus.
Bovine colostrum is used in the rectum to treat inflammation of the colon (colitis).
Cinnamon — the red-brown spice with the sweet-hot flavor that’s instantly recognizable — has long been valued for its anti-inflammatory, antimicrobial, antibacterial, anti-fungal and anti-clotting properties. All natural cinnamon products — are made from cinnamon bark, which contains beneficial and highly potent essential oils.
Fenugreek (also known as Greek Hay and Fenigreek), is an herb that is commonly found growing in the Mediterranean region of the world. While the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in Egypt, Greece, Italy, and South Asia. Fenugreek seeds have been found to contain protein, vitamin C, niacin, potassium, and diosgenin (which is a compound that has properties similar to estrogen).
LUTEIN (MARIGOLD FLOWER)
Lutein is called a carotenoid vitamin. It is related to beta-carotene and vitamin A. Foods rich in lutein include broccoli, spinach, kale, corn, orange pepper, kiwi fruit, grapes, orange juice, zucchini, and squash. Lutein is one of two major carotenoids found as a color pigment in the human eye (macula and retina). It is thought to function as a light filter, protecting the eye tissues from sunlight damage.
Docosahexaenoic acid, or DHA, is a polyunsaturated omega-3 fatty acid found throughout the body. It is a major structural fat in the brain and retina accounting for up to 97% of the omega-3 fats in the brain and up to 93% of the omega-3 fats in the retina. It is also a key component of the heart. Numerous studies confirm that everyone, from infants to adults, benefits from an adequate supply of DHA.
Astaxanthin is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood. Astaxanthin is used for treating Alzheimer’s disease, Parkinson’s disease, “brain attack” (stroke), high cholesterol, and an eye condition called age-related macular degeneration (AMD). It is also used for preventing cancer.
Astaxanthin is an antioxidant. This effect might protect cells from damage. Astaxanthin might also improve the way the immune system functions.
– Heart disease
– Eye diseases like cataracts and macular degeneration
– Alzheimer’s disease
– Parkinson’s disease
HYDROLYSED MARINE COLLAGEN
Marine collagen is a fibrous protein extracted from the scales or skin of saltwater fish, including cod and salmon. In recent years, preliminary animal and clinical studies have found that this collagen possesses medicinal properties that can help promote human health and well-being.
Spirulina is the richest known natural source of Beta Carotene.
Spirulina is a microalgae that has been consumed for centuries due to its high nutritional value and supposed health benefits. Spirulina is a type of blue-green algae that grows naturally in oceans and salty lakes in subtropical climates. Spirulina is rich in nutrients, some of which aren’t found in the average daily vitamin. According to the FDA, Spirulina contains significant amounts of calcium, niacin, potassium, magnesium, B vitamins and iron. It also has essential amino acids (compounds that are the building blocks of proteins). In fact, protein makes up about 60 to 70 percent of Spirulina’s dry weight.
Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t do. It doesn’t add calories. Unlike other sugar substitutes, stevia is derived from a plant. Stevia has no calories. Other studies suggest stevia might have extra health benefits.
Stevia contains a compound called steviol glycoside that is not absorbed by the body and cannot be broken down and hence, is flushed out directly. It also stabilizes your blood sugar by increasing insulin resistance, inhibits the absorption of glucose and promotes the health of the pancreas.
A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar.
Fructo-oligosaccharides are also used as prebiotics. Prebiotics act as food for “good” bacteria in the intestine. Don’t confuse prebiotics with probiotics such as lactobacillus, bifidobacteria, and saccharomyces, which are live organisms that are good for health. People sometimes take probiotics by mouth to increase the number in their intestine. Fructo-oligosaccharides pass undigested into the colon where they increase bowel mass and promote growth of certain bacteria that are thought to be beneficial.
Fructo-oligosaccharide help to support the growth of beneficial microorganisms. Due to the nature of the human digestive tract, the availability of food for microorganisms in the large intestine is quite limited. Therefore, the input of fermentable carbohydrates into the colon is of great importance to colonic metabolism. Supplementing FOS, which is fermentable by the Bifidobacteria, can greatly increase the metabolic activity in the colon. Studies have shown that FOS can significantly increase the population of Bifidobacteria in the colon, help relieve constipation, improve blood lipids in hyperlipidemia and reduce production of intestinal putrefactive substances.
Oat fiber is ONLY the insoluble fiber (lignin, cellulose and hemicellulose)- it’s made from grinding the non-digestible oat hull. It’s made from the hull or husk that the oat was harvested from.
Cereal grains (or simply grains) are small, hard and edible dry seeds that grow on grass-like plants called cereals.
Grains are important sources of many nutrients, including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium). High-fiber foods such as whole grains help provide a feeling of fullness with fewer calories
Vitamin E, along with other vitamins C, B3, selenium and glutathione, battle against oxidative stress caused by free radicals within our bodies. If not properly checked, the free radicals can damage our cells and possibly lead to diseases such as atherosclerosis and cancer.
ISOLATED SOY PROTEIN
Isolated soybean proteins, or soybean protein isolates as they are also called, are the most concentrated form of soybean protein products. They contain over 90% protein, on a moisture free basis.
Fructose is a natural simple sugar found in fruits, honey, and vegetables. Fructose has a low glycemic index and results in moderate release of insulin to the bloodstream relative to glucose and sucrose. It is known as a simple sugar because it is a single sweetening molecule. Fructose is also known as a monosaccharide.
WHO IS SUITABLE TO TAKE J’ESSTIOR HD-5?
Direction : Mix 1 sachet powder with 250ml lukewarm water, Stir well and drink immediately.
Jesstior HD-5 高级营养饮料, 高营养食疗配方，健康美味，口感香醇浓郁的燕麦牛奶味道，是老少咸宜的日常补充饮品，是给人体最好的防病补养、健康，方便好配方。
JESSTIOR HD-5 高纤氧
镁有助于骨骼的强度和坚定性, 同时可以提高你的肌肉和你的免疫系统. 最值得注意的是, 足够的镁为钙的吸收和代谢必不可少的.
通过促进成骨细胞的活动，减少破骨细胞的活性(骨破碎机),锌产生的净骨胳的效果, 这增加骨密度, 并降低骨质疏松性骨折的风险. 锌也是帮助正确吸收矿物质. 对于一个健康的免疫系统锌是很重要, 它促进伤口愈合.
J’ESSTIOR HD-5 给你5大元素
HIGH DHA 补充高脑黄金
HIGH DENSITY 补充高密度
HIGH DEFINITION 补充高清晰
HIGH DIGESTIVE 补充高消化
HIGH DIET 补充高营养
肉桂 – 是一种红棕色香料，味道辛辣芳香。 – 一直以来用于抗炎，抑菌，抗菌，抗真菌和抗凝血性能。全天然肉桂系列产品 – 从桂皮，可以制成有益和高度有效的精油。
DHA 二十二碳六烯酸 :
虾青素 如抗氧化剂 :
燕麦纤维是唯一的不溶性纤维（木质素，纤维素和半纤维素 – 它是从研磨非消化燕麦壳制成。它不同于燕麦皮制成。
Vitamin A（维生素 A）
Vitamin B（维生素 B）
Vitamin B3（维生素 B3）
Vitamin B12（维生素 B12）
Vitamin C（维生素 C）
Vitamin D3（维生素 D3）
Vitamin E（维生素 E）
谁适合 J’ESSTIOR HD-5 元气谷物?
使用方式： Jesstior HD-5以补给每日所需营养 把每35g分量倒入250ml温水搅拌后使用。